Sparkling white wine or Champagne of course!
Celebration Ham Platter
SERVES: 8
PREP TIME: 10 MINS
COOKING TIME: 15 MINS
INGREDIENTS
- 1 x 450g can Plumrose
- Premium leg ham
- 2 ripe pears, sliced
- 1 cup golden walnuts
- 3 tbsp maple syrup
- Dijon mustard to serve
METHOD
Bake
Preheat oven to 200oC. Place the ham on a lined baking tray and surround with pears and walnuts. Drizzle everything with maple syrup, and bake for 15 minutes. Remove from the oven and slice ham, then arrange on a plater with pears and walnuts, drizzling with any remaining syrup. Serve Dijon mustard as a side.
Note: If figs are in season, use in place of pears as a change
WINE / BEER MATCH
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