Crisp chilled beer such as James Boag’s, Cascade
Plumrose Premium Curried Sausages
SERVES: 2
PREP TIME: 15 MINS
COOKING TIME: 15 MINS
INGREDIENTS
- 1 tsp olive oil
- 2 x 400g can Plumrose premium skinless hotdogs
- 1 medium onion, sliced
- 2 tbsp curry powder
- 1 cup (250ml) beef stock
- 1 x 400g can diced tomatoes
- 1 cup (150g) frozen peas
- ½ cup sultanas
METHOD
Pan fry
Heat oil in a large pan, and cook sausages for 3 minutes. Add onion and cook until soft. Add curry powder and cook for another minute, then add stock and tomatoes. Simmer uncovered for 5 minutes or until thickened slightly. Stir in peas and sultanas, cook a further 3 minutes. Serve with creamy mashed potatoes.
WINE / BEER MATCH
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